A rare dark roast honey-processed coffee regeneratively grown by the Inga people of the southwest region of Colombia. About Sacred Cups Sacred Cups is a rare, single-origin, health-focused coffee designed to transform your everyday routine into a mindful practice that awakens your senses, supports your well-being, and enhances your connection to the world around you. Every cup grounds the body, soothes the soul, and ignites the journey of the day ahead. How It’s Made -Producer: Inga Tribe -Roast Level: Dark -Tasting Notes: Chocolate, Roasted Walnut, Cinnamon -Variety: Caturra -Processing Method: Honey -High Altitude, Shade-Grown at 7050 ft -Whole Bean -12 oz bag Grown in the Ancient Way Sacred Cups is sourced through our deep relationship with the indigenous Aponte Inga community, descendants of the ancient, pre-hispanic Incas who reside deep in the mountains of Colombia.
